Amount of Phosphorus, P in Potatoes, baked, skin only, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, baked, skin only, with salt there is 101 mg of Phosphorus, P. Change amount

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Phosphorus, P

Phosphorus, P is a nutrient present in many other foods. The below table lists foods high in Phosphorus, P other than Potatoes, baked, skin only, with salt.

Leavening agents, baking powder, double-acting, straight phosphate 9918 mg 9.92%
Leavening agents, baking powder, low-sodium 6869 mg 6.87%
Puddings, all flavors except chocolate, low calorie, instant, dry mix 2368 mg 2.37%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 2191 mg 2.19%
Seeds, cottonseed meal, partially defatted (glandless) 1684 mg 1.68%
Rice bran, crude 1677 mg 1.68%
Puddings, chocolate flavor, low calorie, instant, dry mix 1660 mg 1.66%
Seeds, hemp seed, hulled 1650 mg 1.65%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1630 mg 1.63%
Seeds, cottonseed flour, partially defatted (glandless) 1597 mg 1.60%
Seeds, cottonseed flour, low fat (glandless) 1587 mg 1.59%
Beverages, nutritional shake mix, high protein, powder 1429 mg 1.43%
Smelt, dried (Alaska Native) 1400 mg 1.4%
Whey, acid, dried 1349 mg 1.35%
Beverages, Protein powder whey based 1321 mg 1.32%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 1314 mg 1.31%
Gelatin desserts, dry mix, reduced calorie, with aspartame 1293 mg 1.29%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 1293 mg 1.29%
Beverages, Protein powder soy based 1272 mg 1.27%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 1239 mg 1.24%
Potatoes, baked, skin only, with salt

Potatoes, baked, skin only, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, skin only, with salt are listed below.

Water 47.31 g 47.31%
Energy (calorie) 198 kcal
Energy (joule) 830 kJ
Protein 4.29 g 4.29%
Total lipid (fat) 0.1 g 0.1%
Ash 2.24 g 2.24%
Carbohydrate, by difference 46.06 g 46.06%
Fiber, total dietary 7.9 g 7.9%
Sugars, total 1.4 g 1.4%
Calcium, Ca 34 mg 0.03%
Iron, Fe 7.04 mg 0.01%
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 101 mg 0.10%
Potassium, K 573 mg 0.57%
Sodium, Na 257 mg 0.26%
Zinc, Zn 0.49 mg
Copper, Cu 0.817 mg
Manganese, Mn 0.616 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 13.5 mg 0.01%

Nutrients in Potatoes, baked, skin only, with salt